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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: SMALL BATCH 12 cups rolled oats 1 1/2 cups walnuts 1 1/2 cups almonds 3/4 cups honey 3/4 cups maple syrup 1 cup butter-melted 1/4 cups O.J./Cider 3 tsp. almond extract LARGE BATCH 22 cups rolled oats 4 cups walnuts 4 cups almonds 2 cups honey 2 cups honey 2 cups maple syrup 2 cups butter-melted 1/4 cups O.J./Cider 3 tsp. almond extract Instructions: Toss together first 3 ingredients, then mix in next 3 ingredients. Then add last 2 ingredients. Mix well, place in two large cookie trays. Bake at 325 F. for 30 minutes, then toss and place back in oven for 20 more minutes, remove from oven again, toss bake for 15-20 minutes more-done! Cool in pans, when cooled place in air tight plastic holder. Store in refrigerator. |
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