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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1/2 cup butter, softened 1/3 cup sugar 6 eggs 1 1/2 cups sour cream 1/2 cup orange juice 1 cup flour 2 tsp baking powder Blintz filling Sour cream (for topping) Blueberry syrup or assorted jams (for topping) Instructions: Preheat oven to 350 degrees. Butter a 9 x 13 inch dish and set aside. In a large bowl mix butter, sugar, eggs, sour cream, orange juice, flour, and baking powder until well blended. Pour 1/2 batter into 9 x 13 inch dish. Place remaining 1/2 aside. Prepare blintz filling. Yield: 8 servings. Blintz Filling: 1 (8-oz) package cream cheese, softened 1 pint small curd cottage cheese 2 egg yolks 1 Tbsp sugar 1 tsp vanilla extract In medium bowl or food processor fitted with metal blade, combine all ingredients. Mix until well blended. Drop filling by heaping spoonfuls over batter in dish. With a spatula or knife spread filling evenly over batter; it will mix slightly with batter. Pour remaining batter over filling. Bake uncovered at 350 degrees for 50 to 60 minutes or until puffed and golden. Serve immediately with sour cream and blueberry syrup or assorted jams. May be made a day ahead. Cover and refrigerate until ready to use. Before baking, bring to room temperature. |
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