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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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 7.5 oz White Sugar 7.5oz Light Brown Sugar 4 oz Olive Oil 2 Whole Eggs 1 Egg Yolk 13 oz Canned Pumpkin 2 ½ cups All Purpose Flour 1 ½ tsp. Baking Soda 1 tsp Ground Cinnamon ½ tsp Salt ¾ tsp Ground Ginger ¾ tsp Ground Cloves ½ tsp Ground Nutmeg ¼ tsp Ground Black Pepper 3 oz Water Instructions: Directions * Place eggs and oil in blender; blend until emulsion forms. * Add white and brown sugar; blend until fully incorporated (about 3 minutes). * Add pumpkin puree; blend until fully incorporated (about 3 minutes). * Mix together flour, salt, cinnamon, cloves, ginger, pepper, nutmeg, and baking soda. Sift all ingredients together. * Add 1/3 of the water; add 1/3 of the flour mixture. Repeat until all are completely mixed together * Spray loaf pan with pan spray, then dust with flour. * Place batter in pan. * Cook in 325° oven for 30 minutes. Check and rotate pan. * Continue cooking for another 30 minutes; check and rotate. * The bread is done when it appears to be light brown in color and you can insert a toothpick to the center and it comes out clean. * Remove from pan immediately, and place on cooling rack. |
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