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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 8 cups of old fashion oats. • 7 cups of chopped nuts. (Nancy actually uses 2 cups each of almonds, pecans and walnuts and 1 cup of unsalted sunflower seeds). • 1˝ cups dark brown sugar. • ˝ cup water. • 4 tsp vanilla. • 1 tsp salt. • Diced fruit (optional) - i.e. raisins, blueberries, cranberries. Instructions: Chop nuts coarsely. - Mix chopped nuts and oats together in a large bowl. - In a separate small bowl, mix together brown sugar and water and microwave (high) for 5 minutes. - Add vanilla and salt to liquid mixture and stir until salt is dissolved. - Pour over oats and nuts in a large bowl; mix well. - Line 2 cookie sheets with parchment paper; divide granola mixture between them. - Bake both cookie sheets in the same oven at 275° for 30 minutes; alternate pans; then bake another 30 minutes until lightly browned or desired toasted color. - Let granola air cool for 30 minutes then break into pieces and store in air tight containers that have a rubber seal. - When ready to serve optional dried fruit may be added; also excellent with vanilla yogurt. |
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