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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: * ½ cup milk * ½ cup all-purpose flour * ¼ cup sugar * 2 extra large eggs Instructions: * Preheat oven to 425° (450° if using individual soufflé dishes) * Whisk together above ingredients until smooth. * Add 4 tablespoons (1/2 stick) butter (or 1 tablespoon for each dish) in either a 10 inch ovenproof skillet (cast iron is ideal) or 2 individual soufflé dishes and melt in preheated oven: * When butter is melted and sizzling hot, remove from the oven and tilt the pan so that the butter coats the sides. * Immediately pour egg mixture into the skillet (or soufflé dishes) and place back in oven * Bake until pastry is puffed and golden, 10- 11 minutes. * Remove puffed pancake immediately fill center with one tablespoon lemon juice and sprinkle heavily powdered sugar over total pancake. * Serve immediately. * Note when using individual soufflé dishes, increase oven temperature to 450 F cook same amount of time- puffed pancake should be very browned on puffed edges) |
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