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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: * 1 cup sugar * 2 large eggs * ¾ cup sifted flour * 1 cup butter divided into ½ cups * 9T cocoa * 1 cup chopped nuts * 1/8 tsp salt * 1 ½ tsp vanilla flavoring * 4 cups powdered sugar * 8 T evaporated milk Instructions: * Preheat oven to 400° * Cream 1 cup sugar and ½ cup butter. Add 2 eggs. Add ¾ cup sifted flour and 3 T cocoa. Add 1 cup chopped nuts, 1/8 tsp salt and 1/2 tsp vanilla. * Cook in a shallow (8X8 or 9X9) brownie pan at 400 F for 15 to 20 minutes. * While brownies are cooking, cut 15 marshmallows in half (or use 30 small marshmallows) * In a sauce pan mix remaining ½ cup butter, 6T cocoa and 1 tsp vanilla with 4 cups powdered sugar and 8T evaporated milk to make topping. Stir over low heat until butter melts. * When brownies are done, cover with cut marshmallows and pour chocolate topping over. * Cool before serving. Best when made a day ahead. |
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