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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: Dry 1.25 cups all purpose flour .5 cups sugar .5 teaspoon salt .5 teaspoon nutmeg 2 teaspoon cinnamon Wet 2 eggs .25 cups milk (we use 2%) .125 cups melted butter .5 cups sour cream (plain yogurt is a substitute) 2 teaspoon vanilla Instructions: In two separate bowls mix dry and wet ingredients. Fold wet into dry We do up to this point the day before and in the morning fold in 1.25 teaspoon baking powder Whatever ingredients you want When using dry add-ins (nuts, raisins etc) add 1+ tablespoons of sour cream When using wet add-ins (bananas, honey) cut back on the milk and sour cream There is no exact measurement for the add-ins Use nonstick spay heavily onto a mini-muffin pan (makes approximately 24) We use a #30 ice cream scoop to fill the pan Pre-heat the oven to 350 degrees (ours is convection) They take approximately 10-15 minutes to cook Enjoy and have Fun |
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