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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1/3 cup melted butter (5.3 T) 1/3 cup brown sugar 1 T light Karo Syrup 1 can crescent rolls Cinnamon and Sugar chopped pecans Instructions: Mix the first three ingredients well, about a minute until the butter is mixed in with the sugar then spread in the bottom of a 9” pie plate and sprinkle chopped pecans on it. Sprinkle some flour on the counter and unroll crescent rolls trying to keep them in two rectangles of 4 crescent rolls each. Pinch together seams. Sprinkle on top cinnamon and sugar and more chopped pecans. Roll each up into logs and cut each log into pinwheels, makes 16-18 of them total. Place cut side down into the pie plate and bake at 375 degrees for about 20-25 minutes. When brown and bubbly take out of the oven. Let set for 1 minute and then put a plate on top and flip it over. About 3 pinwheels make one serving. |
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