I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.

~ Carole

Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


print recipe add recipe to album
Ingredients:
2 Red Beans, canned and rinsed
2C Cous Cous, steamed
1 V-8 juice, can
2C bell pepper, celery, onion
1C tomato, fine dice
2C tasso ham, diced
1T garlic
1t Creole Seasoning
2 oz. White Wine
2t Oregano
2t Thyme
3T Cilantro


Instructions:
Saute peppers, onions and celery with tasso ham. Add thyme, oregano and creole seasoning with garlic. Cook 2-3 minutes, deglaze with wine. When cooled add to cous cous with diced tomatoes and cilantro. Add olive oil to coat, about 2 ounces.




 

Sign up for our B&B Travel Newsletter

Send this Page
to a Friend

Subscribe NOW!

Subscribe
Unsubscribe

When you sign up for our B&B Travel Newsletter you are automatically
entered to Win:

1st Prize: $250 Gift Certificate to an Inn near you
2nd Prize: Set of King or Queen sheets from the Bed & Breakfast collection
3rd Prize: Signed copy of Sweets & Treats for your kitchen.



pamela lanier pamela lanier lanier travelguides elegant small hotels family travel guides golf resorts condo vacations