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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 LB. 16-20 Shrimp 1 Crab Boil 2T Capers 2 Limes Zested and Juiced 1t Garlic, minced 1T Shallots, minced 1t Horseradish 1/2t Cumin 1 V-8 Juice, 24 oz. 1 Jalapeno, Diced 2T Cilantro, minced 2 oz. Sherry Vinegar Instructions: Peel and devain shrimp, place in stock pot with crab boil, poach until just done. Remove and chill shrimp. Whisk next 7 ingredients together and pour over shrimp, cover and let sit overnight. Serve as appetizer. Put shrimp in bowl, drizzle sauce over shrimp. |
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