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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 2 Cups of Water 1 Cup of Rice 1 and 1/2 Cups of Coconut Milk 1/3 Cup of Raisins 1/3 Cup of Maple Syrup 1 tsp Vanilla 1/2 tsp of Cinnamon 1/4 tsp Ground Ginger 1/8 tsp Ground Nutmeg 1/2 Cup Shredded Coconut Lime Zest (optional) Instructions: Bring the water to a boil, then add rice and cook for about 30 minutes or until rice has lost moisture towards the bottom. Add the coconut milk, maple syrup, vanilla, and seasonings and continue cooking and stirring until the rice is super thick and creamy. Add the raisins and cook an additional 1-2 minutes. Mix in the shredded coconut. |
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