Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
Ingredients: 2 tablespoons light corn syrup 1/2 cup butter 1 cup brown sugar 1 8-ounce loaf French bread 5 large eggs 1 1/2 cups milk 1/2 teaspoon vanilla Cinnamon, to taste Instructions: Lightly grease a 9" x 13" baking dish. In a small saucepan over medium heat, heat the corn syrup, butter and brown sugar until butter is melted and mixture is smooth, about 3 minutes. Pour into prepared pan. Slice bread and place in pan as tightly as possible. In a large bowl, whisk together the eggs, milk, vanilla, salt and cinnamon. Pour over the bread mixture. Cover and refrigerate overnight. The next morning, preheat oven to 350° and bake for 35 -40 minutes, until crispy. Sprinkle with confectioner’s sugar and serve. Notes: North Fork B&B uses cinnamon swirl sourdough bread in this recipe. Bread available from North Fork B&B/Gifts. |
Recipes Search
Copyright © 1993 - 2012 Lanier Publishing International