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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 3 eggs, separated 1/4 cup all-purpose flour 3/4 cup cottage cheese 2 tbsp. sugar 1/4 tsp. salt 1 tbsp. grated lemon zest, blanched* Instructions: Separate the eggs and beat the whites until they hold stiff peaks. In another bowl, stir together the yolks, flour, cottage cheese, sugar, salt and lemon zest until well mixed. With a large spoon or spatula, fold the egg whites into the yolk mixture. Stir gently until there are no white or yellow streaks. Over a medium flame, heat a skillet or griddle. Grease lightly and, for each pancake, spoon out about 3 large tablespoons of batter. Cook slowly for approximately 1 1/2 minutes. Then turn and cook the flip side for about 30 seconds. * Orange zest may be substituted for lemon. |
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