I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.
~ Carole
Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
Ingredients: Ingredients: 2 1/2 C. skim milk 3 T. dried minced onion 2 1/2 C. egg beaters 1 T. Dijon mustard 1/2 Tsp. red pepper 12 oz. sourdough bread, cut into 1/2 inch cubes 3/4 C. diced ham 1 C. shredded gruyere cheese 4 slices bacon , cooked, drained and crumbled Instructions: Preheat oven to 350 degrees. Place sourdough bread on large baking sheet and toast for ten minutes, turn and toast for another 5-10 minutes until crisp. Combine milk, onion, egg beaters, mustard, and pepper in a large mixing bowl. Stir well with a whisk. Add bread and ham. Stir well to combine. Coat sides and bottom of a 9 x 13 baking dish with PAM. Pour in mixture and top with cheese. Cover and chill 6 hours or overnight. Preheat oven to 350 degrees and bake for 20 minutes. Sprinkle with bacon and bake for 20 minutes or until bread mixture is set and chees is melted. Six-eight servings. |
Recipes Search
Inns Recipes
Copyright © 1993 - 2009 Lanier Publishing International