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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: Ingredients: 1 pound loaf of focaccia ( any type ), cut into 1/2 inch cubes 4 1/2 C. skim milk 16 oz. egg beaters 1/4 C. sour cream 1/4 C. sun dried tomatoes 1 Tbl. minced garlic PAM 3 oz. prosciutto, chopped 4 oz. fresh mozzarella sliced into small strips 1/4 C. parmesan cheese Instructions: Preheat oven to 350 degrees. Toast bread for 10-15 minutes, or until toasted. Mix milk, cream cheese and egg beaters in a large bowl, and stir with a whisk until smooth. Add garlic and tomatoes and stir. Add toasted bread and let sit 5-10 minutes. Scoop out bread mixture and layer a 9 x 13 baking dish coated on sides and bottom with PAM. Pour in remaining mixture evenly and cover up to 6 hours or overnight. Preheat oven to 350 degrees, uncover and bake for 30 minutes. Remove from oven and sprinkle the top with parmesan cheese. Return to oven for 20-30 minutes or until set and bread is lightly browned. Let stand 5-10 minutes and serve. Eight servings. |
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