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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 Loaf Day-old French Bread 3 Eggs 1 cup heavy cream or plain low-fat yogurt 2 Tbls sugar or Splenda equivalent 1 tsp Vanilla Extract or 1/4 tsp Almond Extract 1/2 tsp Cinnamon 1/2 tsp Nutmeg 4 oz Cream Cheese 1 cup Frozen Raspberries Powdered sugar Maple Syrup Instructions: Pre-heat oven to 400 Blend eggs, cream, sugar, vanilla in blender place in large shallow bowl. Slice French bread 1/2 inch thick slices. Meanwhile, in small saucepan cook frozen raspberries on low heat (may need to add a small bit of water) add powdered sugar to taste. (For seedless, strain in mesh colander.) Over moderate heat, pre-heat large oven-proof skillet, spray with oil. Soak Bread Slices in egg mixture (flip over, place in heated skillet and brown. Turn over slices and place in pre-heated oven. Bake 5-10 minutes (when done french toast puffs up.) While French toast is baking, microwave cream cheese 35 second and prepare serving plate(s). Remove French Toast from oven place half on serving plate(s). Spread warmed and softened cream cheese on toasts, sprinkle with powdered sugar and add 1 tsp raspberry. Top with remaining slices of french toast. Top with remaining raspberry sauce and dust w/ powdered sugar. Serve as is or with warm maple syrup. Notes: You may use any type of fruit that you wish or even a good quality jam. |
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