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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 13 x 9 Glass Casserole Dish ˝ Quart Frozen Bueno Green Chili-thawed and squeezed About 6-8 medium size Yukon Gold or Red Bliss potatoes 1 bunch scallions 1 bunch of cilantro 1-2 large onions (1/4 inch dice 8 oz shredded cheese or more if you like 1 dozen eggs ˝ box frozen corn About 2 ˝ cups ˝ and ˝ Preheat oven to 350 degrees Spray pan with PAM Instructions: 1.Stripe potatoes, QTR, parboil about ˝ way done, drain and sauté with kosher salt and cracked black pepper until golden and crispy. 2.Dice ˝", this will be the bottom layer. 3.Sautee scallions and onions together, you can mix these with the potatoes or layer over the potatoes. 4.Sprinkle a generous amount of grated cheese over the top. Next layer is thawed corn. I usually mix this with the chopped cilantro. 5.Finally spread a generous amount of the green chili on the top - add more cheese (as you like). 6.Mix whipped egg and ˝ & ˝ together and pour over the top. Let it settle a few minutes- or even over night. 7.Bake in the middle of the oven until puffed, firm, and golden, (about one hour). 8.Tone's (available at Sam's Club) makes a Southwest Chipotle Seasoning that is delicious sprinkled over the top. |
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