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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: * 3/4 cup buckwheat flour * 3/4 cup all-purpose flour * 1 teaspoon baking powder * 1/4 teaspoon salt * 1 cup milk * 2 eggs, slightly beaten * 1/4 cup sour cream * sour cream for garnish Instructions: Mix buckwheat and all purpose flour, baking powder, and salt together. Add remaining ingredients. Stir well. Bake on preheated, greased griddle, making each pancake small (3 inches across) and very thin. Brown on both sides, turning only once. Serve with additional sour cream. Yield: 20-25 dollar size pancake |
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