I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.
~ Carole
Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
Ingredients: * 3/4 cup buckwheat flour * 3/4 cup all-purpose flour * 1 teaspoon baking powder * 1/4 teaspoon salt * 1 cup milk * 2 eggs, slightly beaten * 1/4 cup sour cream * sour cream for garnish Instructions: Mix buckwheat and all purpose flour, baking powder, and salt together. Add remaining ingredients. Stir well. Bake on preheated, greased griddle, making each pancake small (3 inches across) and very thin. Brown on both sides, turning only once. Serve with additional sour cream. Yield: 20-25 dollar size pancake |
Recipes Search
Inns Recipes
Copyright © 1993 - 2009 Lanier Publishing International