I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.
~ Carole
Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
|
Ingredients: 4 cups cut-up unpeeled apples (4 large apples) (can use frozen or canned apples) 2 cups raw cranberries (can use 1 can whole-berry cranberry sauce) 1 cup sugar (1/4 cup if using cranberry sauce) Topping: 1 stick butter or margarine-melted 1/2 cup brown sugar 1/3 cup flour 3/4 tsp salt 2 cups granola or quick oats Instructions: Preheat oven to 350. Grease 2 qt. casserole. Wash and cull cranberries; cut-up apples. Mix fruit and sugar and put in greased pan. Combine topping ingredients and sprinkle over fruit. Bake at 350 for 1 hour. Allow to stand before serving. Can be served hot or cold. |
Recipes Search
Copyright © 1993 - 2009 Lanier Publishing International