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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
Roasted Red Pepper Linguini w/Sweet Peas, Wild Mushrooms, Baby Spinach, Cherry Tomatoes & Asiago Recipe
Brought to you by Inn & Spa at Cedar Falls
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 ˝lb Dried Rstd. Red Pepper Linguini ˝cup Frozen Sweet Peas 1lb Fresh Wild Mushrooms – cleaned and cut down if large 12`oz Baby Spinach 20ea Cherry Tomatoes – cut in half Salt and Pepper Extra Virgin Olive Oil Instructions: 1.Cook the pasta according to directions on the package. 2.Heat a large sauté pan over medium heat and add about 2 tablespoons of the oil to the pan. Place the mushroom in the pan to sauté and caramelize, about 5-7 minutes. Add the tomatoes, sweet peas and spinach and toss a couple of times, then adding the pasta when it is al-dente. Add another 2-3 tablespoons of oil at this point, season and serve with asiago sprinkled on top. |
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