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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: French Toast: 1 Loaf (1 pound) cubed French bread 1-8 oz. pkg. cubed cream cheese 8 eggs 2 1/2 c. milk 6 T. melted oleo 1/4 c. maple syrup Chopped pecans (optional) Syrup: 1 c. sugar 8 tsp. cornstarch 1 tsp. cinnamon 2 Tbsp. lemon juice 2 c. apple juice 4 Tbsp. oleo Instructions: French Toast: Spray 9x13 pan with Pam. Put 1/2 of bread cubes in pan, top with cream cheese cubes and remaining bread cubes. Mix eggs, milk, butter, & syrup. Pour evenly over bread cubes. Use spatula to lightly press down and moisten all bread. Cover with plastic wrap - refrigerate overnight. Preheat oven to 325 degrees and bake 40-45 minutes. Let stand 10 minutes before serving. Syrup: In small saucepan stir together sugar, cornstarch, and cinnamon. Stir in lemon juice and apple juice. Cook over medium heat until thick. Cook 2 minutes longer. Stir in butter and serve. Can be made ahead. Serve with meat and fruit garnish. Yummy! Syrup is good on ice cream too! |
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