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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 cup small curd cottage cheese 4 eggs 1/2 cup flour 4 tablespoons unsalted butter Instructions: Melt butter in microwave-safe mixing bowl. Stir in cottage cheese. Add eggs and combine thoroughly. Add flour until blended. Drop about 2 tablespoons at a time on lightly greased 350F griddle. Cook first side until bubbles break on top; turn. Pancakes will be light golden brown, crisp on outsides and creamy on insides. Serve with warm Vermont maple syrup. Notes: These light, creamy pancakes have been served in our dining room for forty years or more. This is our number one recipe request. It was featured by Gourmet magazine in June 2005, and on Project Foodie in July 2008. The recipe (which makes about two do |
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