Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
Ingredients: 2 cups raw almonds (soaked in water for 2-3 hours) ½ cup dates (pitted!) 3 cloves of garlic ¼ olive oil ¼ lemon juice 1 bunch fresh cilantro ½ tsp. salt Instructions: Add all ingredients to food processor and blend until evenly mixed. Optional: to make pate more ‘spreadable’ (first time it turned out rather thick,) use ½ block of medium soft tofu. A wonderful pate served with rice crackers. Can also use pate to stuff bell peppers, cabbage leaves or nori rolls. Notes: A nutricious and nutty pate that keeps well when refrigerated. |
Recipes Search
Copyright © 1993 - 2012 Lanier Publishing International






