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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 2 cups raw almonds (soaked in water for 2-3 hours) ½ cup dates (pitted!) 3 cloves of garlic ¼ olive oil ¼ lemon juice 1 bunch fresh cilantro ½ tsp. salt Instructions: Add all ingredients to food processor and blend until evenly mixed. Optional: to make pate more ‘spreadable’ (first time it turned out rather thick,) use ½ block of medium soft tofu. A wonderful pate served with rice crackers. Can also use pate to stuff bell peppers, cabbage leaves or nori rolls. Notes: A nutricious and nutty pate that keeps well when refrigerated. |
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