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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 4 T butter 4 shallots, minced ˝ c dry white wine 2 pints chucked raw oysters, coarsely chopped 1 t salt ˝ t freshly ground pepper 1 10 oz package frozen chopped spinach, defrosted and squeezed dry 6 c homemade or canned chicken stock 2 c whipping cream 1 t Worcestershire sauce dash of cayenne pepper Instructions: In a medium saucepan, melt the butter. Add the shallots and sauté until soft. Add the wine and bring to a boil. Simmer until liquid is reduced to half. Add the oysters and their liquid, salt, and pepper; heat just until the mixture is warm. Remove from heat and reserve. In a large, heavy pot, combine the spinach and stock and bring to a boil. Add the oyster mixture and cool slightly. Pour mixture into a blender or the work bowl of a food processor and puree. Return to large pot, add the cream, Worcestershire sauce and cayenne pepper. Adjust seasonings to taste. Heat to steaming; serve hot. Serves 8. |
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