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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 2 stick unsalted butter, softened 8 oz cream cheese, at room temperature 2 c sugar 4 squares unsweetened chocolate, melted and cooled slightly 1 t vanilla or ½ t mint extract 4 eggs 1 baked 9” pie crust Instructions: Using an electric mixer beat the butter and cream cheese together until fluffy. Slowly add the sugar and beat until mixture is cream and sugar is dissolved. Add the melted chocolate, extract and blend. Add the eggs, one at a time, beating for 5 minutes after each egg. Pour into pie crust and refrigerate for 2-3 hours before serving. Garnish with whipped cream and grated chocolate if desired (this pie may be frozen). |
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