Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


print recipe     add recipe to album
  
  

Ingredients:
8 cups Sweet French Bread in 1' cubes
5 Eggs
1 cup sugar
1 Tsp. Nutmeg
3 Cups Milk or Half & Half
3 cups fresh or frozen blueberries
1 cup pecans
1/4 cup butter
1/2 cup brown sugar

Instructions:
Put bread cubes in a large bowl. Whip eggs, sugar and nutmeg till light in color and thick. Add milk. Stir and pour over bread. Cover and put it fridge overnight. In the morning mix (1) cup blueberries into egg & bread mixture and put into greased "13x9x2" baking pan.
Sprinkle remaining blueberries on top, then sprinkle pecans
In a separate pan, melt butter and brown sugar until bubbly. Pour butter and brown sugar mixture over blueberries and pecans. Bake @ 325 degrees on the center rack for approx 1 hour or until puffed. serve with hot maple syrup


 

Sign up for our B&B Travel Newsletter

Send this Page
to a Friend

Subscribe NOW!

Subscribe
Unsubscribe

When you sign up for our B&B Travel Newsletter you are automatically
entered to Win:

1st Prize: $250 Gift Certificate to an Inn near you
2nd Prize: Set of King or Queen sheets from the Bed & Breakfast
2nd Prize: collection
3rd Prize: Signed copy of Sweets & Treats for your kitchen.



pamela lanier pamela lanier lanier travelguides elegant small hotels family travel guides golf resorts condo vacations