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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 8 cups Sweet French Bread in 1' cubes 5 Eggs 1 cup sugar 1 Tsp. Nutmeg 3 Cups Milk or Half & Half 3 cups fresh or frozen blueberries 1 cup pecans 1/4 cup butter 1/2 cup brown sugar Instructions: Put bread cubes in a large bowl. Whip eggs, sugar and nutmeg till light in color and thick. Add milk. Stir and pour over bread. Cover and put it fridge overnight. In the morning mix (1) cup blueberries into egg & bread mixture and put into greased "13x9x2" baking pan. Sprinkle remaining blueberries on top, then sprinkle pecans In a separate pan, melt butter and brown sugar until bubbly. Pour butter and brown sugar mixture over blueberries and pecans. Bake @ 325 degrees on the center rack for approx 1 hour or until puffed. serve with hot maple syrup |
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