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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



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Cook Time: 20 minPrep Time: 15 min
Yield: 12 servings 

Ingredients:
1/2 stick of sweet butter
1/3 cups of sugar
1/3 cup of honey
2 eggs
3 mashed bananas
3/4 cup of oatmeal
3/4 cup of flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/3 cup of chopped walnuts


Instructions:
Pre-heat oven to 375. Grease a muffin tin for 12.

Mix softened butter with sugar in a larger bowl.
Using a mixer,
add one egg at time and beat until blended. Add
the bananas
and mix gently. Stir in all the dry ingredients
and mix until
blended. Add walnuts to mixture. Then evenly
distribute into
muffin tin.

Bake for 20-25 minutes or until a toothpick comes
out clean.
Rotate muffin tin half way through for best
results. Let muffins
cool for 10 minutes then lift out of muffin tin
and rest on side in
the muffin tin. Serve warm or when cool freeze for
use later on.


 

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