I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.
~ Carole
Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
Ingredients: 1-1/4 cups all-purpose flour 1 tsp. baking powder 1 egg 1 cup buttermilk 1 tbsp. cooking oil 1/4 c. fresh raspberries 1/4 c. white chocolate chip Instructions: In a large batter bowl, mix flour and baking powder. Add egg, buttermilk and oil, and stir until blended. Add chocolate chips and raspberries. Pour about 1/4 cup batter onto a hot, lightly greased (I use butter) griddle for each pancake. Cook until golden brown, turning to cook the otehr side when your pancake starts to bubble and looks slightly dry at the edges. Makes 6-8 pancakes. Notes: This is my own recipe for one of our guests' favorite breakfast treats. They are wonderful paired wtih maple sausage! |
Recipes Search
Inns Recipes
Copyright © 1993 - 2009 Lanier Publishing International