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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: Stick of butter Tube of Pillsbury Grands Biscuits Dish of cinnamon sugar Chopped pecans Instructions: Melt a stick of butter in a 9"x13" pan (melt in microwave) Cut each biscuit into quarters with a pair of scissors Roll biscuit pieces in melted butter Then roll each piece in cinnamon sugar to coat completely Place sugared pieces back into remaining melted butter in 9"x13" baking dish Press chopped pecan pieces into tops of biscuit pieces Bake according to directions on tube of biscuits (15-20 minutes @ 375°) Serve hot Notes: This signature "delicacy" is deliciously easy to make... but no one suspects! Our Bed and Breakfast guests rave about Cobblestones and everyone wants to know how to make them. They are great served warm with a fruit platter or as a side item with an egg d |
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