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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: Cake: 1 Can Pillsbury Grands ¼ Cup Pecans – finely chopped ¼ Cup sugar 2 tsp. lemon peel 2 tbl. melted butter Glaze: ½ cup powdered sugar 11/2 oz cream cheese, softened 2 ½ -3 tsp. lemon juice Instructions: Preheat oven to 375. Grease 8-9 inch round pan, I use pie pan. Separate dough into 8 biscuits. Place 1 biscuit in center. Cut remaining in half, place around center biscuit forming sunburst pattern. Brush with melted Butter. Mix pecans, sugar and peel. Sprinkle on Biscuits Bake 20-25 min. until golden brown. Mix Gaze ingredients and Drizzle over warm coffee cake Cool 10 minutes. Serve warm |
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