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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 6 Hard Boiled Eggs 4 Tbs butter 4 Tbs Flour 2 Cups Milk 1 ½ Tsp Worcestershire Sauce (or to taste – I increased it until I liked the flavor) ½ tsp Prepared mustard ( I also upped this a little) 1 cup grated cheddar (I used sharp) ½ lb. cooked ham coarsely chopped ¾ cup seasoned bread crumbs Instructions: Run eggs thru egg slicer set aside. Melt butte rand mix in flour to form paste. Add milk slowly stirring constantly and simmer for 3 minutes add Worcestershire sauce, mustard and cheese, heat until cheese melts. Add ham and eggs and heat thru, continuing to stir. (I found it got pretty thick and I added more milk.) Turn into greased casserole dish and sprinkle with bread crumbs. Put under broiler until lightly browned serve over toasted English muffins. |
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