Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
 BREAD INGREDIENTS: 1/2 cup shortening 1 cup sugar 2 eggs 1 tsp. baking soda 2 Tbs. sour milk 2 cups flour 1 tsp. vanilla 1 tsp. cinnamon 2 cups apples, peeled and chopped TOPPING INGREDIENTS: 2 Tbs. butter (cold) 2 Tbs. flour 1 tsp. cinnamon 1 Tbs. sugar Instructions: Preheat oven to 350 degrees. Combine and mix all BREAD ingredients in a large bowl. Mixture will be thick when poured into a greased 9x5 bread loaf pan. Mix TOPPING ingredients in a small bowl until it has a well mixed crumbly texture. Sprinkle TOPPING on bread before baking. Bake until bread passes the scientific method of using a toothpick to test if done, or approximately one hour. Serve while warm and enjoy this wonderful treat with a hot coffee or tea! |
Copyright © 1993 - 2012 Lanier Publishing International