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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 2 Pounds of large Sweet Onions, finely chopped 3 cups of Ramps, finely chopped 3 Tablespoons of Butter 2 Tablespoons of olive oil 8 Large Garlic Cloves 1 cup of Dry White Burgundy of White Bordeaux 7 cups of Organic Chicken Broth 1 1/2 Tablespoon of Bitters Salt Pepper Instructions: In a kettle, cook the onions and ramps in butter and the olive oil over medium heat stirring occasionally for 20-25 minutes or until they are soft. Add garlic and cook the mixture for 3 minutes. Stir in the White Burgundy and boil the mixture until most of the liquid is evaporated. Add the broth, the bitters, salt and pepper to taste and simmer soup for 5 minutes. This soup may be made up to 2 days in advance. Keep covered and chilled. Reheat when ready to serve. |
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