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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 2/3 cup half and half or milk 3 eggs 1/3 cup of orange juice 1 teaspoon sugar 1 teaspoon vanilla 1 teaspoon grated orange peel 1 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 4 croissants, halved lengthwise 2 tablespoons (1/4 stick) unsalted butter Powdered Sugar Maple Syrup Instructions: Wisk first 8 ingredients in medium bowl. Add croissants to egg batter and turn until thoroughly coated. Melt butter in heavy large skillet over medium-high heat. Add croissants and cook until golden brown on both sides, about 3 minutes per side. Sift powdered sugar over. Serve with maple syrup. |
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