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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Ingredients:
3/4 c. heavy cream
3/4 ts. Onion Salt
1/2 ts. Thyme Leaves
13 oz. Chopped Clams
8 oz. Cooked Linguine

*Include Juice from can of chopped clams



Instructions:

In a saucepan, combine and heat heavy cream , onion salt, thyme, chopped clams. Cook 8 0z of Linguine as package directs.

Drain and toss with sauce and serve


 

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