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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 4oz. of crumbled feta cheese 1 10 oz. package of chopped spinach (thawed and squeezed dry) 5 eggs well beaten 1 pint light cream 1 tsp. salt, pepper to taste 1 tbl. grated romano or parmesan cheese one pieshell Instructions: Thaw spinach, squeeze dry. Beat eggs, add light cream, salt and pepper, and beat some more. Layer spinach, then feta in a pie shell (I use a frozen shell). Pour liquid mix over contents and sprinkle grated cheese on top . Bake at 350 degrees for approximately 55 minutes till the quiche puffs and lightly browns. Notes: Put quiche on cookie sheet lined with foil for easy cleanup. |
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