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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 3 cups unbleached all purpose flour 1 tbl baking soda, 1 tsp natural orange oil 1/2 tsp salt, 1/2 tsp baking soda 10 tbl unsalted butter, softened 1 cup packed light brown (or dark) sugar 2 large or jumbo eggs, 1 1/2 cups plain whole milk yogurt 1/2 cup chopped walnuts, 1/2 cup craisins Instructions: Heat oven to 375 degrees.Butter muffin tin. Mix flour, baking soda,& salt in medium bowl and set aside.Beat butter, and brown sugar w/ electric mixer on medium speed till light and fluffy(2 mins.)Add eggs one at a time beat well after each. Mix in orange oil.By hand, beat in 1/2 of dry ingredients, 1/3 of yogurt, and beat in remaining dry ingred. in two batches alternating w/ yogurt. Only beat until incorporated.Fold craisns and nuts in. Divide batter evenly, bake until golden brown 25-30 minutes. Cool on wire rack, turn out and serve. Notes: Use rack in lower middle position. Dip the muffins in melted butter and sugar/cinnamon or a sparkling sugar to dress them up. King Arthurs Flour stocks the great orange oil. |
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