Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
Ingredients: 1 Medium White Potato 1 Medium Turnip or Rutabaga 1 Medium Sweet Carrot 1 Medium Parsnip 1 Small Onion 1 Large Egg 1 Tbls Cider Vinegar 2 Tablespoons Flour 1/2 tsp Coarse Kosher Salt 1 tsp Cracked Black Pepper 1 Cup Sour Cream 2 Tbs Poppy Seed Honey Instructions: Peel and wash vegetables. Shred into a mixing bowl. Add egg, flour, vinegar and salt & pepper. Mix well. Meanwhile heat oil in saute pan and preheat oven to 375. Make pancake patties (Squeeze out excess water) and brown well on both sides (5-8 minutes each). Place on oven proof pan and put in oven to hold or serve immediately. Mix together Sour Cream, honey and poppies seeds. The amount of honey varies according to type - taste and add a little at a time. The mix should be only slightly sweet. Remove pancakes from oven, top with sauce and serve. Notes: This is a fun variation on the traditional potato pancakes. It's a little more festive. Note: after adding cider vinegar make the pancakes right away. The vinegar adds flavor and adds to the crispness, but the vinegar will "cook" the ingredients i |
Recipes Search
Copyright © 1993 - 2012 Lanier Publishing International