Recipes from Lanier Publishing


Petaluma, California

 Strawberry Scones Recipe

visit inns website
print recipePrinter Friendly Recipe add recipe to albumAdd Recipe To Album

  
Yield: 1 dozen 

Ingredients:
1 C. strawberries
2 1/4 C. all purpose flour (unsifted)
3 T. sugar
2 tsp. baking powder
1/4 tsp. salt
6 T. butter or margarine
2/3 C. milk



Instructions:
Preheat oven to 425 degrees. Hull strawberries; cut into 1/2 inch pieces (makes about 1 C.); set aside. In large bowl mix together flour, sugar, baking powder and salt. Add butter.

With a pastry blender or 2 knives used scissor-fashioned, cut in butter until mixture resembles coarse crumbs. Stir in reserved strawberries; toss well to coat. All milk all at once. With a fork lightly toss together until mixture holds together. With floured hands scoop approximately 1 1/2 - 2 T. of mix and drop on a greased cookie sheet. Bake until golden, about 15 minutes. Serve warm with butter or cream cheese.

Inns Recipes

  • Pot Roast with Garlic Sauce
  • Loin of Venison
  • Pot Roast
  • Potato & Egg Breakfast Bake
  • Hungarian Coffee Cake
  • Chile Relleno Puff
  • Huevos Redstone
  • Oven Baked French Toast
  • Four Berry Pancakes
  • Baked Potato Tossed with Bell Peppers
  • Skagit Berry Oatmeal Muffins
  • Oatmeal Cornmeal Blueberry Bread
  • Strawberry Scones
  • Oven Omelet
  • Baked French Toast

  • Recipes Search
        
     Example: Blueberry Stuffed French Toast

    Select a category:   (optional)
    Appetizers
    Breakfasts
    Breads
    Soups & Salads
    Condiments
    Entrees
    Accompaniments
    Desserts


     Peer Into The Innkeepers Kitchen

    The B&B Club newsletter has the best of our bed and breakfast recipes so you can cook like a pro!

    Subscribe today!




    contact lanier    |    about lanier    |    buy the book    |    website feedback    |    site map