Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
Ingredients: 1 C. strawberries 2 1/4 C. all purpose flour (unsifted) 3 T. sugar 2 tsp. baking powder 1/4 tsp. salt 6 T. butter or margarine 2/3 C. milk Instructions: Preheat oven to 425 degrees. Hull strawberries; cut into 1/2 inch pieces (makes about 1 C.); set aside. In large bowl mix together flour, sugar, baking powder and salt. Add butter. With a pastry blender or 2 knives used scissor-fashioned, cut in butter until mixture resembles coarse crumbs. Stir in reserved strawberries; toss well to coat. All milk all at once. With a fork lightly toss together until mixture holds together. With floured hands scoop approximately 1 1/2 - 2 T. of mix and drop on a greased cookie sheet. Bake until golden, about 15 minutes. Serve warm with butter or cream cheese. |
Recipes Search
- Triple Sec French Toast
- Rosemary & Thyme Garden Soup
- Molten Brownie Souffle
- Apple Crisp
- Sandy's Yummy Turkey Soup
- Sweet Potato Cinnamon Muffins
- Mexican Quiche
- Oven Omelet
- Freshwater Fish Soup Provencal
- Pumpkin Spice Cookies
- Mom's Cookies
- Cinnamon Swirl Coffee Cake
- Southern Eggs 'n Grits
- Apple Crisp
- Olympic Mountain Bread with Washington Apples
Copyright © 1993 - 2012 Lanier Publishing International