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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 15 x 9 x 2 glass baking dish 12 7" flour tortillas 1 1/2 c cooked ham, cubed OR 8 fully cooked sausage patties, crumbled 3/4 c chopped onion 2 c (8 oz) shredded cheddar cheese, divided 2 1/2 c milk 8 eggs 1/4 c salt 1 T flour Instructions: Combine ham or sausage, onions, and 1 C cheese in a medium bowl. Spoon a scant 1/4 C down the center of each tortilla. Roll up and line up, seam side down (two along the edge) in a greased, 15 x 9 x 2 glass baking dish. In a large bowl, beat milk, eggs, salt and flour until smooth. Pour over tortillas. Cover with foil and refrigerate for 8 hours, or overnight. Remove from refrigerator 30 minutes before baking. Bake covered, at 350 degrees for 30 minutes, uncovered for 10 minutes. Sprinkle with remaining 1 C cheese and return, uncovered to oven until cheese melts-about 4 minutes. Let stand 10 minutes before serving. Garnish with a dollop of sour cream and a 1/4 cup of salsa. |
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