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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 14 9 oz plastic cups 8 oz cream cheese 1/2 c sifted confectioners sugar 2 c frozen whipped dairy topping (do not thaw) 1 c walnuts, chopped + 14 walnut halves for garnish 2 1# cans cranberry sauce 2 1# cans crushed pineapple Instructions: In a medium bowl, beat cream cheese, confectioners sugar, and whipped topping together. Stir in chopped nuts. Neatly spoon a scant 1/4 c into the bottoms of 14 plastic cups. In a large bowl, mix cranberry sauce and crushed pineapple together well. Spoon 1/2 c of mixture into each plastic cup. Freeze. Upend in individual, decorative dishes one hour before serving. Press walnut halves into white top layer. |
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