Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
|
Ingredients: 2 1/2 C. all-purpose flour 4 T. finely chopped pecans 4 t. baking powder 2 t. ground cinnamon 1/2 t. salt 1/2 t. ground ginger Dash nutmeg 2 eggs, lightly beaten 2/3 C. packed brown or granulated sugar 2 1/4 C. milk 2 C. finely grated carrots 2 C. golden raisens Cream Cheese Spread 8 oz. cream cheese-soft 1/2 C. powdered sugar 1/3 C. milk 1 t. vanilla Dash ground cinnamon Instructions: In a bowl, combine flour, pecans, baking powder, cinnamon, salt, ginger, and nutmeg. In a separate bowl, combine eggs, sugar, milk, carrots, and vanilla; mix well. Stir carrot mixture into dry ingredients until moistened. Pour batter by ¼ cupful onto a greased hot griddle. Turn when bubbles form on the top of pancakes; flip and cook until golden brown. For topping, blend cream cheese, powdered sugar, milk and vanilla until smooth. Sprinkle with cinnamon, and serve with pancakes. |
Recipes Search
Copyright © 1993 - 2012 Lanier Publishing International