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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 Package Phyllo Dough Bacon, microwaved, cut into 1″ pieces (1 piece per serving) Swiss cheese Eggs Pinch each, Garlic powder, salt, & pepper Cheddar Cheese, shredded Medium Salsa Mushrooms, sliced and sauted Instructions: Spray small round tart pans, 4 1/2 inches x ˝ inch deep, with cooking spray. Cut phyllo dough into about 5″ squares. Place three squares in each pan. Place 4 – 5 pieces of microwaved bacon pieces inside the rim, then place small pieces of swiss cheese inside the tart just inside the rim in a circle. This will create a “nest” for the egg, so the egg stays centered. Sometimes if the egg yolk bumps against a piece of fried bacon, the sharp edge will break the yolk. Sprinkle spices on egg; place a heaping teaspoon of salsa on one side of the egg and garnish with cheddar cheese and mushrooms if desired. Bake 350 degrees for about 35 minutes. Notes: Phyllo dough keeps well in the freezer if kept in a Zip-Loc bag. I thaw and use only what I need. |
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