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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Ingredients:

For every two eggs used add the following:

1/4 cup Milk
1 tsp. Sugar (more or less to taste)
1 tsp. Tortuga Rum (more or less to taste)
Sprinkle Cinnamon & Nutmeg to taste (more cinnamon than nutmeg)

Whip thoroughly and you’re ready for your French bread. The denser the bread the better the French toast

Praline Sauce

2 lbs Brown Sugar
16 oz. Karo Corn Syrup
3/4 cup Water
1 tsp. Cinnamon

Cook over low to medium heat. Stirring continuously with whip until all Brown Sugar is broken up. Bring to boil. Boil 2 minutes. Remove from heat.

DO NOT LEAVE THE ROOM!!! . . . IF IT BOILS OVER IT IS A MESS.


Instructions:


Notes:
(Optional) Sprinkle French Toast with Pecans and Powdered Sugar.


 

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