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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 8 medium apples or pears, cored and peeled (Golden Delicious or any other good baking apple) 3 cups port 2 cups orange juice, preferably with pulp 1 ¼ cups granulated sugar 1 cinnamon stick or 1 tsp ground cinnamon 5-6 whole cloves ½ tsp whole peppercorns 1 tsp pure vanilla extract 1 Tbl orange blossom water (Available at any ethnic market or online. www.zamourispices.com is a great source) Instructions: Place the port, orange juice, sugar, cinnamon, cloves, nutmeg, citrus zest, pepper, vanilla and orange blossom water in a medium saucepan. Place on medium high and bring to a boil. Add apples or pears. Bring to a boil again and then reduce to a simmer. Simmer uncovered for approximately 20 minutes or until a knife inserted into the apples comes out cleanly. Remove pears to a bowl and cool. Cover with plastic wrap and refrigerate. Bring the sauce to a boil and reduce by half, which should take approximately an additional 20 minutes. Cool syrup and refrigerate 8 hours or overnight. Serve cold garnished with whipped cream, vanilla ice cream or mascarpone cream. |
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