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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 2 cups Flour 1/2 tsp. Baking Soda 1/2 tsp. Cream Of Tartar Pinch Salt 3 Tbsp. Unsaltd Butter (I use Salted) 1/4 cup Sugar 5 oz. Buttermilk 1/4 cup Cinnamom Chips, Blueberries, Chocolate Chips (or whetever you want in the scones) 3 Tbsp. Milk Instructions: 1. Preheat oven to 450 degrees F 2. Sift together flour, baking soda, cream of tartar, and salt. 3. Combine with butter in food processor with metal blade. Blend to consistency of fine bread crumbs. 4. Add sugar to dough. Gradually stir in buttermilk, mixing until a ball forms or it is like dough. Then by hand, add in the chips, or blueberries. 5. Form into balls and brush tops with milk. 6. First you must heat the cookie sheets so when you place the scones on the cookie sheets the sheets are already hot. Cookie sheets are ungreased. 7. Make sure you bake on the top 1/3 of the oven. Bake for about 10 minutes. Cool on wire rack. 8. Serve with clotted cream or crème fraiche. |
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