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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 2 6oz chicken breast, flour, 1 egg (beaten), bread crumbs, 1/8 cup diced onion, 1/3 cup white wine, 2oz chicken stock, 1/3 cup heavy cream, 2 Tbs cherry concentrate, 1 Tbs dried cherries, 2 tsp sugar and a dash of white pepper. Instructions: Cooking the Chicken: Coat the breast in flour, then egg, finally roll through the bread crumbs, covering evenly. Saute in oil over med-high heat. Heat both sides until cooked through. Set aside. Cooking the Sauce: Lightly saute the onion in 2 tsp oil the add wine and allow the alcohol to cook out. Strain out onion, place liquid back in pan and add stock. Bring to a boil, add cream, cherry juice, sugar, white pepper and cherries. Allow to cook until thickened. Garnish with fresh basil chiffonade. Notes: This is one of our most popular signature dishes! |
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