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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 2 egg yolks 2 cups milk 2 cups all purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1/3 cup canola or vegetable oil 2 egg whites stiffly beaten 3/4 cup chopped walnuts Instructions: 1. Preheat waffle maker. This recipe is for a waffle with a non-stick surface. 2. By hand, mix all ingredients together except the egg whites and nuts. Do not over mix. Gently fold in beaten egg whites. 3. Sprinkle about 1 tablespoon chopped walnuts over the waffle grids then 1/2 cup batter over the nuts. Close waffle maker, bake until steam no longer escapes, about 5 minutes. Variation: Bacon Waffles: Cook bacon strips until crisp. Crumble 1-2 strips over the waffle grids then 1/2 cup batter over bacon. Bake as directed. These are wonderful with Vermont maple syrup. |
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