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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Ingredients:
1 cup soy sauce
1/2 cup olive oil
3 cloves fresh garlic, chopped
1 tsp fresh thyme, or 1 tsp dried thyme
1 tsp fresh ground black pepper
1 tsp hot sauce
1 - 5 to 6 lb trimmed beef tenderloin

Instructions:
Combine first 7 ingredients and pour over beef. Marinate covered 4-8 hours, turning once. Pre-heat charcoal broiler and pre-heat oven to 325 degrees.

Remove beef from marinade. Brown all sides of tenderloin on broiler. Place in baking pan and bake 1 and 1/2 hours or until inserted meat thermometer reads 140 degrees.
Bring marinade to a boil, then thicken slightly with cornstarch and water.
Slice tenderloin to desired thickness and serve with marinade.


 

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