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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1/4 cup cracked wheat or bulgur 3/4 cup boiling water Pour water over wheat. Let sit at least 1/2 hour. 1 cup warm water (105-115 degrees) 1 tsp yeast 2 tsp honey 1 cup cool water 1 cup whole-wheat flour 1 and 1/2 cup bread flour l tsp salt Approximately 2 cups all-purpose flour (1 egg & 1 tsp water - thoroughly mix in separate bowl) Instructions: In a mixing bowl or electric stand mixer, combine warm water, yeast and honey. Let sit until bubbly (approximately 10 minutes). Add cool water, whole-wheat flour and bread flour. Mix until smooth. Loosely cover with plastic wrap and let sit for 4-8 hours. May have to be deflated. Add cracked wheat, salt and enough all purpose flour to make a sticky dough that still barely holds its shape. Turn onto floured surface and knead, adding enough flour to keep from sticking, until elastic. Cover and let rest for 1/2 hour. Form into desired shapes and place on greased baking sheets. Let rise until double in size. Preheat oven to 450 degrees. Cut diagonal slices on top. Brush with egg-water mixture. Bake 10 minutes, then turn oven to 400 degrees. Bake approximately 20 more minutes or until golden brown and hollow-sounding when tapped. |
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